Shrimp. Hake & Squids
RED CHAMBER ARGENTINA
From Patagonia to the World
Red Chamber Argentina SA is an expert in providing the best sea products.
Our Mission
Red Chamber Argentina has been exporting its unique Argentine Patagonia goods to the United States, China, Japan, Korea, Australia, the European Union, and Brazil since 2015.
Sustainable fishing
Red Chamber Argentina is aware that acquiring seafood in an environmentally and socially responsible way is essential to the fishing industry's survival.
The company has joined Fishery Improvement Projects (FIPs), a multi-stakeholder program that aims to help the fishery develop towards sustainability, with the primary objective of obtaining MSC certification.
regard, Red Chamber sets strict internal guidelines and strives to uphold traceability, guarantee best practices, and continuously enhance its performance.
Processing plant
Red Chamber Argentina manages its products fast and effectively and optimizes the cold chain thanks to its own plant, which is ideally situated within a short distance from Puerto Madryn's pier.
Fishing fleet
Red Chamber Argentina's fishing fleet consists of a jigger boat for squid fishing, beam trawlers, and coastal fishing vessels.
Squid
(Illex Argentinus)
The illex argentinus squid, which is wild obtained in the pristine waters of Patagonia, has several health advantages. It is high in proteins and a great source of iron, calcium, vitamin C, and omega-3 fatty acids.
Processing
Frozen on plant, 100% wild.
Catching season
Storage
Cold storage at -30 C°.
Expiration
24 months since freezing.
Hake
(Merluccius Hubbsi)
Red Chamber Argentina’s hake is captured in the southern Atlantic Ocean. characteristics of a wild fish, producing white meat with a distinct flavor and no additives.
Processing
Frozen on plant, 100% wild.
Catching season
Storage
Cold storage at -30 C°.
Expiration
24 months since freezing.
Red Shrimp
(Pleoticus Muelleri)
Collected in the wild without artificial feeding, antibiotics, or genetic alteration, its unique flavor is a result of its sea habitat.
Processing
Frozen on plant, 100% wild.
Catching season
Storage
Cold storage at -30 C°.
Expiration
24 months since freezing.
Customized Products
